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Fashionable food : seven decades of food fads

Author: Sylvia Lovegren
Publisher: New York, NY : Macmillan, ©1995.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Decade by decade, the author details the origins, the demise, and the recipes for such creations as Banana and popcorn salad and for such trends as chafing dishes and fondu pots.
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Genre/Form: Cookbooks
History
Additional Physical Format: Online version:
Lovegren, Sylvia.
Fashionable food.
New York, NY : Macmillan, ©1995
(OCoLC)606545664
Document Type: Book
All Authors / Contributors: Sylvia Lovegren
ISBN: 0025757059 9780025757059
OCLC Number: 30895878
Description: viii, 455 p. : ill. ; 25 cm.
Responsibility: Sylvia Lovegren.

Abstract:

Organized by decade, spanning the 1920s to the 1990s, this first complete history of "gourmet" food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes  Read more...

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