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| Additional Physical Format: | Online version: Henisch, Bridget Ann. Fast and feast. University Park : Pennsylvania State University Press, c1976 (OCoLC)608390697 Online version: Henisch, Bridget Ann. Fast and feast. University Park : Pennsylvania State University Press, c1976 (OCoLC)624350834 |
|---|---|
| Document Type: | Book |
| All Authors / Contributors: |
Bridget Ann Henisch |
| ISBN: | 0271012307 9780271012308 |
| OCLC Number: | 2213221 |
| Notes: | Includes index. |
| Description: | 279 p. : ill. ; 24 cm. |
| Contents: | 1. Introduction -- 2. Mealtimes -- 3. Fast and feast -- 4. Cook and kitchen -- 5. Methods and menus -- 6. Laying the table -- 7. Manners maketh man -- 8. Entertainment : surprise and sotelty. |
| Responsibility: | Bridget Ann Henisch. |
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Related Subjects:(12)
- Food habits -- Europe -- History -- To 1500.
- Gastronomy -- History -- To 1500.
- Civilization, Medieval.
- Food -- History -- To 1500.
- Habitudes alimentaires -- Europe.
- Gastronomie -- Histoire.
- Civilisation médiévale.
- Aliments -- Histoire.
- Food -- history -- Europe.
- Food Habits -- Europe.
- Ess- und Trinksitte.
- Geschichte -- 500-1500
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