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Fast and feast : food in medieval society
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Fast and feast : food in medieval society

Author: Bridget Ann Henisch
Publisher: University Park : Pennsylvania State University Press, ©1976.
Edition/Format:   Book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Henisch, Bridget Ann.
Fast and feast.
University Park : Pennsylvania State University Press, c1976
(OCoLC)608390697
Online version:
Henisch, Bridget Ann.
Fast and feast.
University Park : Pennsylvania State University Press, c1976
(OCoLC)624350834
Document Type: Book
All Authors / Contributors: Bridget Ann Henisch
ISBN: 0271012307 9780271012308
OCLC Number: 2213221
Notes: Includes index.
Description: 279 p. : ill. ; 24 cm.
Contents: 1. Introduction --
2. Mealtimes --
3. Fast and feast --
4. Cook and kitchen --
5. Methods and menus --
6. Laying the table --
7. Manners maketh man --
8. Entertainment : surprise and sotelty.
Responsibility: Bridget Ann Henisch.

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Linked Data


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schema:name"Gastronomie--Histoire."
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