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The fast-food guide : what's good, what's bad, and how to tell the difference

Author: Michael F Jacobson; Sarah Fritschner
Publisher: New York : Workman Pub., ©1986.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Analyzes the menus of 17 major fast-food chain restaurants, compiles charts of nutrition information, and recommends the most healthful choices.
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Details

Genre/Form: Popular Works
Document Type: Book
All Authors / Contributors: Michael F Jacobson; Sarah Fritschner
ISBN: 0894803514 9780894803512
OCLC Number: 14002119
Description: 225 pages : illustrations ; 21 cm
Responsibility: Michael Jacobson, Sarah Fritschner.

Abstract:

Analyzes the menus of 17 major fast-food chain restaurants, compiles charts of nutrition information, and recommends the most healthful choices.

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