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Fast food my way. Volume 1. Lesson 5, Under the sea

Author: Jacques Pépin; KQED-TV (Television station : San Francisco, Calif.)
Publisher: Harrington Park, NJ : Janson Media, 2005.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
Egg & tomato gratin, stuffed scallops on mushroom rice, greens with quick cream dressing, pineapple wedges in caramel.
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Details

Genre/Form: Television cooking shows
Additional Physical Format: Original version:
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Jacques Pépin; KQED-TV (Television station : San Francisco, Calif.)
OCLC Number: 945369843
Language Note: In English.
Notes: Title from resource description page (viewed February 01, 2016).
Description: 1 online resource (25 min.)
Other Titles: Under the sea
Responsibility: Jacques Pépin.

Abstract:

Egg & tomato gratin, stuffed scallops on mushroom rice, greens with quick cream dressing, pineapple wedges in caramel.

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