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Fast food my way

Author: Jacques Pépin
Publisher: Boston : Houghton Mifflin, ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jacques Pépin
ISBN: 0618393129 9780618393121
OCLC Number: 319810484
Notes: Includes index.
Description: 240 pages : color illustrations ; 24 cm
Contents: Menus --
More ideas for quick dishes --
Appetizers and first courses --
Soups --
Eggs --
Salads --
Vegetables --
Rice, potatoes, and pasta --
Fish and shellfish --
Poultry --
Meat --
Desserts.
Responsibility: Jacques Pépin ; photographs by Ben Fink.
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Abstract:

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

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