skip to content
Fast food nation [KIT] : the dark side of the all-American meal Preview this item
ClosePreview this item
Checking...

Fast food nation [KIT] : the dark side of the all-American meal

Author: Eric Schlosser
Publisher: New York, NY : Harper Perennial, 2005.
Series: Books-to-Go Kits.
Edition/Format:   Kit   Visual material : English : 1st Harper Perennial ed
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Handbooks, manuals, etc
Material Type: Kit
Document Type: Visual material
All Authors / Contributors: Eric Schlosser
ISBN: 0060838582 9780060838584 0060838582 9780060838584
OCLC Number: 800633312
Notes: "A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005 ... Reprint. Originally published: New York : Houghton Mifflin, 2001"--T.p. verso.
Includes: P.S. : insights, interviews & more.
The "book discusssion kit" is a box containing a book discussion notebook and multiple copies of one title for reading groups or book club discussions.
Contains: 10 copies of the book plus one book discussion notebook that contains an author biography, further readings, summary, and questions for group discussions.
Description: 383, 16 p. : ill. ; 21 cm. 10 copies + 1 discussion guide.
Contents: American way: The founding fathers. Your trusted friends. Behind the counter. Success --
Meat and potatoes: Why the fries taste good. On the range. Cogs in the great machine. The most dangerous job. What's in the meat . Global realization --
Epilogue: Have it your way --
Afterword: The meaning of mad cow.
Series Title: Books-to-Go Kits.
Responsibility: Eric Schlosser.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/800633312>
library:oclcnum"800633312"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/800633312>
rdf:typelibrary:Kit
rdf:typeschema:CreativeWork
schema:about
schema:about
schema:about
schema:about
<http://id.loc.gov/authorities/subjects/sh2009126122>
rdf:typeschema:Intangible
schema:name"Group reading--United States--Handbooks, manuals, etc."
schema:name"Group reading--United States."
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/930843>
rdf:typeschema:Intangible
schema:name"Book clubs (Discussion groups)"
schema:name"Food industry and trade"
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookEdition"1st Harper Perennial ed."
schema:creator
schema:datePublished"2004"
schema:datePublished"2005"
schema:description"American way: The founding fathers. Your trusted friends. Behind the counter. Success -- Meat and potatoes: Why the fries taste good. On the range. Cogs in the great machine. The most dangerous job. What's in the meat . Global realization -- Epilogue: Have it your way -- Afterword: The meaning of mad cow."
schema:exampleOfWork<http://worldcat.org/entity/work/id/1158161069>
schema:genre"Handbooks, manuals, etc."
schema:inLanguage"en"
schema:name"Fast food nation [KIT] : the dark side of the all-American meal"
schema:numberOfPages"16"
schema:publisher
schema:url
schema:workExample

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.