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|Genre/Form:||Handbooks and manuals
Handbooks, manuals, etc
|Document Type:||Visual material|
|All Authors / Contributors:||
|ISBN:||0060838582 9780060838584 0060838582 9780060838584|
|Notes:||"A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005 ... Reprint. Originally published: New York : Houghton Mifflin, 2001"--Title page verso.
Includes: P.S. : insights, interviews & more.
The "book discusssion kit" is a box containing a book discussion notebook and multiple copies of one title for reading groups or book club discussions.
Contains: 10 copies of the book plus one book discussion notebook that contains an author biography, further readings, summary, and questions for group discussions.
|Description:||383, 16 pages : illustrations ; 21 cm 10 copies + 1 discussion guide.|
|Contents:||American way: The founding fathers. Your trusted friends. Behind the counter. Success --
Meat and potatoes: Why the fries taste good. On the range. Cogs in the great machine. The most dangerous job. What's in the meat . Global realization --
Epilogue: Have it your way --
Afterword: The meaning of mad cow.
|Series Title:||Books-to-Go Kits.|
- Fast food restaurants -- United States.
- Food industry and trade -- United States.
- Convenience foods -- United States.
- Cooking, American.
- Group reading -- United States.
- Group reading -- United States -- Handbooks, manuals, etc.
- Book clubs (Discussion groups)
- Convenience foods.
- Fast food restaurants.
- Food industry and trade.
- Group reading.
- United States.