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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/45248356 Title: Fast food nation : the dark side of the all-American meal Author: Eric Schlosser Publisher: Boston : Houghton Mifflin, 2001. ISBN/ISSN: 0395977894 9780395977897 OCLC:45248356

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Fast food nation : the dark side of the all-American meal

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Fast food nation : the dark side of the all-American meal

Author:	Eric Schlosser
Publisher:	Boston : Houghton Mifflin, 2001.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Rating:	based on 2 rating(s) 1 with a review

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Details

Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Eric Schlosser Find more information about:
ISBN:	0395977894 9780395977897
OCLC Number:	45248356
Description:	356 p. : ill. ; 24 cm.
Contents:	Introduction -- I. American way -- Founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes -- Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Photo credits -- Notes.
Responsibility:	Eric Schlosser.
More information:	Book review (Education Review) Sample text Publisher description Table of contents Contributor biographical information

Abstract:

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

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A Must Read

by pam95650 (WorldCat user published 2008-12-08) Excellent

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This book was required reading for English class. We wrote essays on corporate America, the American Dream, labor issues, and food ingredients. We broke apart this book chapter by chapter. I know that I will never eat meat again or go to the grocery store without reading every label. ...
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