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Fast food : roadside restaurants in the automobile age

Author: John A Jakle; Keith A Sculle
Publisher: Baltimore, Md. ; London : Johns Hopkins University Press, 2002.
Series: Road and American culture.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: "fast food". The authors contemplate the origins, architecture and commercial  Read more...

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Genre/Form: History
Document Type: Book
All Authors / Contributors: John A Jakle; Keith A Sculle
ISBN: 080186920X 9780801869204
OCLC Number: 49299380
Notes: Originally published: 1999.
Description: 416 pages : illustrations, maps ; 26 cm
Series Title: Road and American culture.
Responsibility: John A. Jakle and Keith A. Sculle.

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"Amply illustrated and written in straightforward prose, Fast Food offers a treasure trove of information and insight." -- James R. Curtis, Professional Geographer "Thorough, compendious, and Read more...

 
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