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Fast food

Author: Tracy Brown Collins
Publisher: Farmington Hills, MI : Greenhaven Press, ©2005.
Series: At issue (San Diego, Calif.)
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Fulfills some or all of the high school national curriculum standards for social studies, English, science, and health.
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Genre/Form: Young adult nonfiction
Aufsatzsammlung
Document Type: Book
All Authors / Contributors: Tracy Brown Collins
ISBN: 0737723181 9780737723182 073772319X 9780737723199
OCLC Number: 54906127
Description: 91 pages ; 24 cm.
Contents: Fast food may be addictive / Diane Martindale --
Fast food is not the primary cause of obesity / Todd G. Buchholz --
The fast food industry intentionally markets unhealthy foods to children / Marion Nestle --
McDonald's exploits workers and harms the environment / Helen Steel, Dave Morris, and the McLibel Support Campaign --
The fast food industry uses various tactics to improve its image / Kelly D. Brownell --
Fast food and soft drink corporations should be kept out of public schools / John F. Borowski --
The government should stay out of the fast food industry's business practices / Joe Sabia --
The fast food industry abuses animals / People for the Ethical Treatment of Animals --
The fast food industry encourages the overuse of antibiotics in farm animals / Michael Khoo --
The fast food industry has taken measures to make animal slaughter more humane / Temple Grandin.
Series Title: At issue (San Diego, Calif.)
Responsibility: Tracy Brown Collins, book editor.

Abstract:

Fulfills some or all of the high school national curriculum standards for social studies, English, science, and health.

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Linked Data


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