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Fat-controlled and sodium-restricted cooking

Author: Milton E Dupuy; Bette Jean Dupuy
Publisher: Garden City, N.Y., Doubleday, 1971.
Edition/Format:   Print book : English : [1st ed.]View all editions and formats
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Additional Physical Format: Online version:
Dupuy, Milton E.
Fat-controlled and sodium-restricted cooking.
Garden City, N.Y., Doubleday, 1971
(OCoLC)700772822
Document Type: Book
All Authors / Contributors: Milton E Dupuy; Bette Jean Dupuy
OCLC Number: 200946
Description: xx, 555 pages 22 cm
Responsibility: [by] Milton E. Dupuy [and] Bette Jean Dupuy. Foreword by Julio E. Figueroa.
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