skip to content
Fats and oils : formulating and processing for applications
ClosePreview this item

Fats and oils : formulating and processing for applications

Author: Richard D O'Brien
Publisher: Boca Raton, Fla. : CRC Press, ©2004.
Edition/Format:   Book : English : 2nd edView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

 

Find a copy online

Links to this item

Find a copy in the library

Retrieving... Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Richard D O'Brien
ISBN: 0849315999 9780849315992
OCLC Number: 52575507
Description: 592 p. : ill. ; 25 cm.
Contents: Ch. 1. Raw Materials --
Ch. 2. Fats and Oils Processing --
Ch. 3. Fats and Oils Analysis --
Ch. 4. Fats and Oils Formulation --
Ch. 5. Shortening Types --
Ch. 6. Baking Shortenings --
Ch. 7. Frying Shortenings --
Ch. 8. Dairy Analog Shortenings --
Ch. 9. Household Shortenings --
Ch. 10. Margarine --
Ch. 11. Liquid Oils --
Ch. 12. Quality Management --
Ch. 13. Troubleshooting.
Responsibility: Richard D. O'Brien.
More information:

Reviews

User-contributed reviews
Retrieving weRead reviews...
Retrieving GoodReads reviews...
Retrieving Amazon reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.