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Fats and oils handbook

Author: Michael Bockisch
Publisher: Champaign, Ill. : AOCS Press, ©1998.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283  Read more...
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Genre/Form: Electronic books
Handbooks and manuals
Handbooks, manuals, etc
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Michael Bockisch
ISBN: 9781601197184 1601197187 9780128043554 0128043555
OCLC Number: 314175828
Notes: Updated and revised translation of the original German work, Nahrungsfette und Öle.
Description: 1 online resource (x, 838 pages) : illustrations
Other Titles: Nahrungsfette und Öle.
Responsibility: Michael Bockisch.

Abstract:

This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!".

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