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Fats, oleochemicals and surfactants : challenges in the 21st century

Author: V V S Mani; A D Shitole; D N Bhowmick
Publisher: Enfield, N.H. : Science Publishers, ©1997.
Edition/Format:   Print book : EnglishView all editions and formats

This volume presents a collection of essays on the challenges facing the oleochemical and surfactant industries in the 21st century. Papers include, "Growth and Prospect of Surfactants in India",  Read more...


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Document Type: Book
All Authors / Contributors: V V S Mani; A D Shitole; D N Bhowmick
ISBN: 1578080266 9781578080267
OCLC Number: 38953730
Description: vii, 318 pages : illustrations ; 25 cm
Contents: World scenario in oils and fats - current and future trends; genetic engineering approaches for tailor-made fats; the role of dietary fats and oils in human nutrition; costs of hydrogenation; benefication of oilseeds by improving their functional properties with specific referenct to proteins; the controlling influence of van der Waal interactions in fatty acids and fats; new technologies in crude vegetable oil processing - current status of membrane technology; oleochemicals in the 21st century; recent developments in castor oil products; industrial uses of vegetable oils and their derivatives - applications in paints, coatings and lubricants; functional fluids additives and fuel oils from vegetable oils; oleochemicals of industrial value by biotechnology; world scenario on surfactants; growth and prospects of surfactants in India; recent trends in soap technology; development and application of new functional surfactants; recent advances in understanding of surfactant properties/action; lifecycle assessment and environmental risk assessment of surfactants; chemistry, biochemistry and applications of biologically active components of neem oil; development of purity criteria for edible vegetable oils.
Responsibility: editorial board, chief editors, V.V.S. Mani and A.D. Shitole ; associate editors, D.N. Bhowmick [and others].


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