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Fatty acids in foods and their health implications

Author: Ching Kuang Chow
Publisher: New York : Marcel Dekker, 1992.
Series: Food science and technology (Marcel Dekker, Inc.)
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:

Considerable information concerning various aspects of fats and oils has been accumulated during the past decades. Publications dealing primarily with the chemistry and composition of fatty acids in  Read more...

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Additional Physical Format: Online version:
Fatty acids in foods and their health implications.
New York : Marcel Dekker, 1992
(OCoLC)607919597
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ching Kuang Chow
ISBN: 082478622X 9780824786229
OCLC Number: 25508943
Description: xii, 890 pages : illustrations ; 26 cm.
Contents: Fatty acid classification and nomenclature / Kelly Lobb --
Chemical and physical properties of fatty acids / John M. deMan --
Application of gas-liquid chromatography to lipid separation and analysis: qualitative and quantitative analysis / Robert G. Ackman --
Fatty acids in meats and meat products / Ki Soon Rhee --
Fatty acids in milk and dairy products / Robert G. Jensen --
Fatty acids in poultry and egg products / Eric A. Decker and Austin H. Cantor --
Fatty acids in fish and shellfish / Robert G. Ackman --
Fatty acids in vegetables and vegetable products / Andrew C. Peng --
Fatty acids in oilseeds (vegetable oils) / Pamela J. White --
Fatty acids in fruits and fruit products / Basil S. Kamel and Yukio Kakuda --
Fatty acids in food cereal grains and grain products / Robert Becker --
Genetic alteration of food fats and oils / Earl G. Hammond --
Antioxidants in dietary fats / Hemmige N. Bhagavan and Padmanabhan P. Nair --
Effects of processing and storage on fatty acids in edible oils / Vickie Tatum and Ching Kuang Chow. (cont) Factors affecting stability and nutritive value of fatty acids: culinary practices / Sharyn G. Armstrong and James G. Bergan --
Fatty acid isomers in foods / Margaret C. Craig-Schmidt --
Commercial applications of fatty acid derivatives / Ronald J. Jandacek --
Reappraisal of the essential fatty acids / Robert S. Chapkin --
Dietary fatty acids and lipid metabolism / Gary J. Nelson --
Interaction of dietary fatty acids, carbohydrates, and lipids on carbohydrate metabolism / Bela Szepesi --
Dietary fatty acids and minerals / Henry C. Lukaski and Phyllis E. Johnson --
Dietary fatty acids and thermogenesis: implications for energy balance / Paul Trayhurn --
Fatty acids and membrane function / Carolyn D. Berdanier --
Dietary fatty acids and eicosanoids / Daniel Hwang --
Absorption and transport of dietary lipid: effect on some lipid-related health problems / Vernon A. Welch and Jurgen T. Borlakoglu --
Xenobiotic-induced aberrations of lipid metabolism / Jurgen T. Borlakoglu and Vernon A. Welch --
Biological effects of polyunsaturated fatty acids / Geza Bruckner. (cont) Biological effects of palm oil in humans / Randall Wood --
Biological effects of geometrical and positional isomers of monounsaturated fatty acids in humans / Randall Wood --
Biological effects of oxidized fatty acids / Ching Kuang Chow --
Dietary fat, immunity, and inflammatory disease / Gilbert A. Boissonneault and Michael G. Hayek --
Fatty acids and cardiovascular diseases / Geza Bruckner --
Dietary fatty acids and cancer / Howard P. Glauert --
Fatty acids and renal disease / Stuart K. Ware and Geza Bruckner --
Fatty acids and neuromuscular disorders / Jeffrey K. Yao --
Fatty acids and diabetes / Sam J. Bhathena --
Safety and health effects of isomeric fatty acids / J. Edward Hunter.
Series Title: Food science and technology (Marcel Dekker, Inc.)
Responsibility: [edited by] Ching Kuang Chow.

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