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Faut-il manger les animaux?

Auteur : Jonathan Safran Foer; Gilles Berton; Raymond Clarinard
Éditeur : [Paris] : Ed. de l'Olivier, DL. 2010.
Édition/format :   Print book : FrançaisVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
"Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood,  Lire la suite...
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Détails

Format : Livre
Tous les auteurs / collaborateurs : Jonathan Safran Foer; Gilles Berton; Raymond Clarinard
ISBN : 9782879297095 2879297095
Numéro OCLC : 708395191
Notes : Trad. de "Eating animals."
Description : 1 v. (362 p.) : ill., couv. ill. en coul. ; 22 cm.
Responsabilité : Jonathan Safran Foer ; traduit de l'anglais (Etats-Unis) par Gilles Berton et Raymond Clarinard.

Résumé :

"Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told-and the stories we now need to tell."--Résumé de l'éditeur.

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Primary Entity

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    a schema:Book, schema:CreativeWork ;
   bgn:translationOfWork <http://www.worldcat.org/title/-/oclc/708395191#CreativeWork/unidentifiedOriginalWork> ; # Eating animals
   library:oclcnum "708395191" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/195944847#Place/paris> ; # Paris
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/fr> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/195944847#Topic/relations_homme_animal> ; # Relations homme-animal
   schema:about <http://experiment.worldcat.org/entity/work/data/195944847#Topic/viande_industrie_et_commerce> ; # Viande--Industrie et commerce
   schema:about <http://experiment.worldcat.org/entity/work/data/195944847#Topic/elevage_intensif> ; # Élevage intensif
   schema:about <http://experiment.worldcat.org/entity/work/data/195944847#Topic/vegetarisme> ; # Végétarisme
   schema:about <http://dewey.info/class/636.083/e22/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/195944847#Topic/vegetarisme_philosophie> ; # Végétarisme--Philosophie
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/73970756> ; # Raymond Clarinard
   schema:contributor <http://viaf.org/viaf/68925536> ; # Gilles Berton
   schema:creator <http://experiment.worldcat.org/entity/work/data/195944847#Person/foer_jonathan_safran_1977> ; # Jonathan Safran Foer
   schema:datePublished "DL. 2010" ;
   schema:datePublished "2010" ;
   schema:description ""Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told-and the stories we now need to tell."--Résumé de l'éditeur."@fr ;
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   schema:publisher <http://experiment.worldcat.org/entity/work/data/195944847#Agent/ed_de_l_olivier> ; # Ed. de l'Olivier
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