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Fear of food : a history of why we worry about what we eat

著者: Harvey A Levenstein
出版社: Chicago ; London : The University of Chicago Press, 2012, ©2012.
エディション/フォーマット:   紙書籍 : Englishすべてのエディションとフォーマットを見る
概要:
"There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me? Here with some very rare and very welcome advice is food historian Harvey Levenstein: Stop worrying! In "Fear of Food" Levenstein reveals the  続きを読む
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ドキュメントの種類 書籍
すべての著者/寄与者: Harvey A Levenstein
ISBN: 9780226473741 0226473740
OCLC No.: 755080488
物理形態: ix, 218 pages : illustrations ; 24 cm
コンテンツ: Introduction --
Germophobia --
Milk: "the most valuable and dangerous food" --
Autointoxication and its discontents --
Bacteria and beef --
"Lucrezia Borgias in the kitchen" --
Vitamania and its deficiencies --
"Hidden hunger" stalks the land --
Natural foods in Shangri-la --
Lipophobia --
Creating a national eating disorder.
責任者: Harvey Levenstein.

概要:

There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or  続きを読む

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"With wit, charm, accessibility, and impeccable scholarship (a powerful and unusual quartet), Harvey Levenstein chronicles the long history of Americans' food fears, tracing their origins, exposing 続きを読む

 
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