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Fear of food : a history of why we worry about what we eat

作者: Harvey A Levenstein
出版商: Chicago ; London : The University of Chicago Press, 2012, ©2012.
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
"There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me? Here with some very rare and very welcome advice is food historian Harvey Levenstein: Stop worrying! In "Fear of Food" Levenstein reveals the  再讀一些...
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文件類型: 圖書
所有的作者/貢獻者: Harvey A Levenstein
ISBN: 9780226473741 0226473740
OCLC系統控制編碼: 755080488
描述: ix, 218 pages : illustrations ; 24 cm
内容: Introduction --
Germophobia --
Milk: "the most valuable and dangerous food" --
Autointoxication and its discontents --
Bacteria and beef --
"Lucrezia Borgias in the kitchen" --
Vitamania and its deficiencies --
"Hidden hunger" stalks the land --
Natural foods in Shangri-la --
Lipophobia --
Creating a national eating disorder.
責任: Harvey Levenstein.

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There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or  再讀一些...

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"With wit, charm, accessibility, and impeccable scholarship (a powerful and unusual quartet), Harvey Levenstein chronicles the long history of Americans' food fears, tracing their origins, exposing 再讀一些...

 
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