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Feast : a history of grand eating

Author: Roy C Strong
Publisher: Orlando, Fla. : Harcourt, ©2002.
Edition/Format:   Print book : English : 1st U.S. edView all editions and formats
Database:WorldCat
Summary:
Traces the evolution of the culinary feast, exploring the ways in which such celebrations mirror the societies in which they occur and how they reflect changes in power and class.
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Roy C Strong
ISBN: 0151007586 9780151007585
OCLC Number: 52133077
Notes: Originally published: London : Jonathan Cape, 2002.
Description: xvii, 349 pages : illustrations ; 24 cm
Contents: Chapter 1: Convivium: when in Rome --
Chapter 2: Interlude: fast and feast --
Chapter 3: In the eye of the beholder --
Chapter 4: Renaissance ritual --
Chapter 5: From court to cabinet --
Chapter 6: Dinner is served.
Responsibility: Roy Strong.
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Abstract:

Traces the evolution of the culinary feast, exploring the ways in which such celebrations mirror the societies in which they occur and how they reflect changes in power and class.

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