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Feast and famine : food and nutrition in Ireland, 1500-1920

Author: Leslie A Clarkson; E Margaret Crawford
Publisher: Oxford ; New York : Oxford University Press, ©2001.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Statistics
History
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Leslie A Clarkson; E Margaret Crawford
ISBN: 0198227515 9780198227519
OCLC Number: 47243973
Description: 325 p. : ill. ; 24 cm.
Contents: 1. Food, Economy, and Society --
2. The Sixteenth and Seventeenth Centuries: A Pattern Established --
3. From the Restoration to the Great Famine: The Food of the Middling and Upper Classes --
4. Potatoes, Population and Diet, circa 1650 to circa 1845 --
5. Dietary Changes, 1845-1920 --
6. Food, Famine, and Ireland --
7. The Anatomy of Famine --
8. Food and Nutrition --
9. Nutrition, Health, and Demography --
10. Food, Municipalities, and the State --
11. Conclusion.
Responsibility: L.A. Clarkson and E. Margaret Crawford.
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