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Feast and famine : food and nutrition in Ireland, 1500-1920

著者: Leslie A Clarkson; E Margaret Crawford
出版商: Oxford ; New York : Oxford University Press, ©2001.
版本/格式:   图书 : 英语查看所有的版本和格式
数据库:WorldCat
提要:

This innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process  再读一些...

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类型/形式: Statistics
History
材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Leslie A Clarkson; E Margaret Crawford
ISBN: 0198227515 9780198227519
OCLC号码: 47243973
描述: 325 p. : ill. ; 24 cm.
内容: 1. Food, Economy, and Society --
2. The Sixteenth and Seventeenth Centuries: A Pattern Established --
3. From the Restoration to the Great Famine: The Food of the Middling and Upper Classes --
4. Potatoes, Population and Diet, circa 1650 to circa 1845 --
5. Dietary Changes, 1845-1920 --
6. Food, Famine, and Ireland --
7. The Anatomy of Famine --
8. Food and Nutrition --
9. Nutrition, Health, and Demography --
10. Food, Municipalities, and the State --
11. Conclusion.
责任: L.A. Clarkson and E. Margaret Crawford.
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Most welcome ... rich fare ... a veritable feast for those interested in food, famine and disease in Ireland and elsewhere. Clearly we have here the definitive book on the subject of Irish food and 再读一些...

 
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