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Feast and famine : food and nutrition in Ireland, 1500-1920

作者: Leslie A Clarkson; E Margaret Crawford
出版商: Oxford ; New York : Oxford University Press, ©2001.
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:

This innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process  再讀一些...

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類型/形式: Statistics
History
資料類型: 網際網路資源
文件類型: 圖書, 網路資源
所有的作者/貢獻者: Leslie A Clarkson; E Margaret Crawford
ISBN: 0198227515 9780198227519
OCLC系統控制編碼: 47243973
描述: 325 pages : illustrations ; 24 cm
内容: 1. Food, Economy, and Society --
2. The Sixteenth and Seventeenth Centuries: A Pattern Established --
3. From the Restoration to the Great Famine: The Food of the Middling and Upper Classes --
4. Potatoes, Population and Diet, circa 1650 to circa 1845 --
5. Dietary Changes, 1845-1920 --
6. Food, Famine, and Ireland --
7. The Anatomy of Famine --
8. Food and Nutrition --
9. Nutrition, Health, and Demography --
10. Food, Municipalities, and the State --
11. Conclusion.
責任: L.A. Clarkson and E. Margaret Crawford.
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Most welcome ... rich fare ... a veritable feast for those interested in food, famine and disease in Ireland and elsewhere. Clearly we have here the definitive book on the subject of Irish food and 再讀一些...

 
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