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|Additional Physical Format:||Online version:
Bartlett, Linda Provus.
Feast for life.
San Francisco, Calif. : Collins Publishers San Francisco, 1996
|All Authors / Contributors:||
Linda Provus Bartlett; Gretchen Sandin Jordan
|Description:||192 p. : ill. (some col.) ; 31 cm.|
|Responsibility:||Linda Provus Bartlett and Gretchen Sandin Jordan ; design by Thirst ; photography by Tim Turner.|
Lady Margaret Thatcher to Academy Award-winning actor Gregory Peck - share their favorite culinary creations and personal anecdotes to make Feast for Life at once original and engaging, yet practical in the kitchen. A foreword by Elizabeth Taylor is followed by recipes ranging from appetizers to desserts, featuring tantalizing dishes such as Giorgio Armani's Tortelli alla Piacentina and Roger Verge's Salad of Scallops with Orange Butter, and even a few everyday favorites.
Like Dave Barry's Toast with Peanut Butter. Each dish is distinctive in style, yet achievable - tested in the kitchens of culinary graduate Gretchen Sandin Jordan and home cook Linda Provus Bartlett.