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The feast of Santa Fe : cooking of the American Southwest

Author: Huntley Dent; Susan Gaber
Publisher: New York : Simon and Schuster, 1993. ©1985
Edition/Format:   Print book : English : First Fireside editionView all editions and formats
Summary:
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern cook, making it easy to create an authentic feast from appetizer to dessert.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Huntley Dent; Susan Gaber
ISBN: 0671873024 9780671873028
OCLC Number: 30754753
Notes: Includes index.
"A Fireside book."
Description: 397 pages : illustrations ; 24 cm
Contents: Traditions --
A Santa Fe larder --
A modern approach --
Sauces, relishes and fillings --
Tortillas and other breads --
Appetizers --
Salads --
Soups --
Egg and breakfast dishes --
Traditional specialties: enchiladas, tacos, burritos, etc. --
Meat, poultry and fish --
Beans, rice and vegetables --
Desserts --
Beverages --
Sources for ingredients.
Other Titles: Cooking of the American Southwest
Responsibility: Huntley Dent ; illustrations by Susan Gaber.

Abstract:

Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have  Read more...

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