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Feasting practices and changes in Greek society from the late Bronze Age to early Iron Age

Author: Rachel Sarah Fox
Publisher: Oxford : Archaeopress, 2012.
Series: BAR international series, 2345.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Rachel Sarah Fox
ISBN: 9781407309286 1407309285
OCLC Number: 785870999
Description: vi, 155 pages : illustrations, plans ; 30 cm.
Contents: Introduction --
Methodology --
Feasting in the early Mycenaean period --
Feasting in the Palatial period --
Feasting in the early Iron Age --
Feasting in Homer and Hesiod --
Conclusion --
Appendix I: Comparison of ceramic and metal vessel forms in the Mycenae grave circles --
Appendix II: Minimum number of dinners at feast at Pylos --
Appendix III: Thoughts on Mycenaean cooking methods --
Appendix IV: Animals consumed at sanctuary feasts during the Palatial period --
Appendix V: The decline of the Kylix --
Bibliography.
Series Title: BAR international series, 2345.
Responsibility: Rachel Sarah Fox.

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