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Feasts of a militant gastronome,

Author: Robert J Courtine
Publisher: New York, W. Morrow, 1974.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Robert J Courtine
ISBN: 068800296X 9780688002961
OCLC Number: 903023
Notes: Translation of Mes repas les plus étonnants.
Description: 282 pages 26 cm
Contents: An anniversary at the Tour d'Argent --
A dinner with perfume --
Persepolis at Maxim's --
Quest for the big aïoli --
A Bourbonnais luncheon --
Table for seven --
Le Dodin-Bouffant --
A farm in the Bresse --
What is it in English? --
Paris --
Dumaine: 20 kilometers --
A royal meal --
The dinner of the century --
celebrating April Fools' --
My own dinner, all mine --
A Racinian meal --
A double dinner chez bocuse --
The inscrutable Orient --
A dinner behind closed doors --
The battle of the bouillabaisse --
Lyons Chez Lasserre --
With Maurice at the Meurice --
A weird meal --
Meet me at the Archestrate --
Publisher's lunch, deluxe edition --
Roger Lamazère, conjurer of the table --
A wedding feast --
Denis is Denis is Denis --
Thirteen at table --
A Jersey luncheon --
The meal I should have liked to have --
Conclusion.
Other Titles: Mes repas les plus étonnants.
Responsibility: by Robert Courtine. Translated by June Guicharnaud. Recipes translated by Madeleine Kamman.

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