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Fed up : women and food in America

Author: Catherine Manton
Publisher: Westport, Conn. : Bergin & Garvey, 1999.
Edition/Format:   Book : English
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Additional Physical Format: Online version:
Manton, Catherine, 1942-
Fed up.
Westport, Conn. : Bergin & Garvey, 1999
(OCoLC)654319577
Document Type: Book
All Authors / Contributors: Catherine Manton
ISBN: 0897896297 9780897896290 0897894480 9780897894487
OCLC Number: 39189813
Description: xiv, 170 p. ; 24 cm.
Contents: Food is everyone's first language --
How it all began --
Disruptions in traditional role --
Taking up too much space --
Food as a metaphor --
Denial of desire --
What's wrong with American food --
Kitchen counter reforms --
Woman the provider / Elaine S. Morse --
All animals feed, only humans eat --
Foraging societies --
Horticultural societies --
Agrarian societies --
Subversion by food processors and reformers --
Rise of the giant food processors --
A "scientific" approach to food and eating --
Acquiescence to advertising --
Domestic science withers women's appetite --
A woman's home is her castle --
Counterculture creates countercuisine --
Big business manipulates the countercuisine --
Big brother manipulated by big business --
Feminists discover ecology --
The more we change, the more we stay the same --
Food as a status symbol --
Is our food healthy and safe? --
Comfort food will make everything okay --
Food and eating as a morality play --
Disturbed eating --
The staff of life hits a quagmire --
The food cliches --
Women and appetite: a feminist analysis --
Healing ourselves with food --
In support of real bodies --
Reconnecting with food --
Taking control --
Alternative eating --
Transposing the personal and political --
The personal as political: appetite for change --
What Americans eat: fact not fiction --
The political as personal: voting with our forks --
Conclusions --
The "pig in the python" reaches the gut --
You are what you eat --
Do the ends justify the means? --
Bringing "other" in from the margins.
Responsibility: Catherine Manton.

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