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Feeding experiments with isolated food-substances.
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Feeding experiments with isolated food-substances.

Author: Thomas B Osborne; Lafayette B Mendel; Edna Louise Ferry
Publisher: Washington, D.C., Carnegie Institution of Washington, 1911.
Series: Carnegie Institution of Washington publication, no. 156 pt. I-II.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Thomas B Osborne; Lafayette B Mendel; Edna Louise Ferry
OCLC Number: 2220054
Notes: Issued in 2 parts, each with t.p.; paged continuously.
From the laboratories of the Connecticut Agricultural Experiment Station and the Sheffield Laboratory of Physiological Chemistry of Yale University.
Description: 1 v. in 2. illus., 2 pl., tables, diagrs. 26 cm.
Series Title: Carnegie Institution of Washington publication, no. 156 pt. I-II.
Responsibility: By Thomas B. Osborne and Lafayette B. Mendel, with the co-operation of Edna L. Ferry ...

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