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Feijão, angu e couve : ensaio sobre a comida dos mineiros

Author: Eduardo Frieiro
Publisher: Belo Horizonte, Brasil : Editora Itatiaia : Editora da Universidade de São Paulo, 1982.
Series: Coleção Reconquista do Brasil, nova sér., vol. 72.
Edition/Format:   Print book : Portuguese : 2a. ed. rev. e aumView all editions and formats
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Document Type: Book
All Authors / Contributors: Eduardo Frieiro
OCLC Number: 9006842
Description: 227 pages : color illustrations ; 23 cm.
Series Title: Coleção Reconquista do Brasil, nova sér., vol. 72.
Responsibility: Eduardo Frieiro.

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Primary Entity

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   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/3770405168#Place/belo_horizonte_brasil> ; # Belo Horizonte, Brasil
   schema:about <http://experiment.worldcat.org/entity/work/data/3770405168#Topic/voeding> ; # Voeding
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