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Fenaroli's handbook of flavor ingredients

Author: Giovanni Fenaroli, Prof. Dr.; George A Burdock
Publisher: Boca Raton, Fla. : CRC Press, ©1995.
Edition/Format:   Print book : English : 3rd ed.View all editions and formats
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: Giovanni Fenaroli, Prof. Dr.; George A Burdock
ISBN: 0849327105 9780849327100 0849327113 9780849327117
OCLC Number: 30544387
Notes: "Previous editions edited, translated, and revised by Thomas E. Furia and Nicola Bellanca."
Description: 2 volumes : illustrations ; 27 cm
Contents: Vol. 1.
Other Titles: Handbook of flavor ingredients.
Handbook of flavor ingredients
Responsibility: adapted from the Italian language works of Giovanni Fenaroli.

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