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Les fermentations au service des produits de terroir

Author: Marie-Christine Montel; C Béranger; Joseph Bonnemaire
Publisher: Paris : INRA, ©2005.
Series: Un point sur.
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: Marie-Christine Montel; C Béranger; Joseph Bonnemaire
ISBN: 2738012035 9782738012036
OCLC Number: 77051846
Description: xii, 296 p. : illustrations.
Series Title: Un point sur.
Responsibility: Marie-Christine Montel, Claude Béranger, Joseph Bonnemaire, coordonnateurs.
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    schema:about <http://experiment.worldcat.org/entity/work/data/499677416#Topic/aliments_fermentes_histoire_congres> ; # Aliments fermentés--Histoire--Congrès
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