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Les fermentations au service des produits de terroir

Author: Marie-Christine Montel; C Béranger; Joseph Bonnemaire
Publisher: Paris : INRA, ©2005.
Series: Un point sur.
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Marie-Christine Montel; C Béranger; Joseph Bonnemaire
ISBN: 2738012035 9782738012036
OCLC Number: 77051846
Description: xii, 296 p. : ill.
Series Title: Un point sur.
Responsibility: Marie-Christine Montel, Claude Béranger, Joseph Bonnemaire, coordonnateurs.
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Primary Entity

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   schema:about <http://experiment.worldcat.org/entity/work/data/499677416#Topic/aliment> ; # Aliment
   schema:about <http://experiment.worldcat.org/entity/work/data/499677416#Topic/fermentation_congres> ; # Fermentation--Congrès
   schema:about <http://id.worldcat.org/fast/971352> ; # Industrial microbiology
   schema:about <http://id.worldcat.org/fast/922973> ; # Fermentation
   schema:about <http://experiment.worldcat.org/entity/work/data/499677416#Topic/aliments_fermentes_histoire_congres> ; # Aliments fermentés--Histoire--Congrès
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