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Fermented cereals : a global perspective

Author: N F Haard
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1999.
Series: FAO agricultural services bulletin, 138.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
Summary:

Reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation  Read more...

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Additional Physical Format: Online version:
Fermented cereals.
Rome : Food and Agriculture Organization of the United Nations, 1999
(OCoLC)965316414
Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: N F Haard
ISBN: 9251042969 9789251042960
OCLC Number: 42715297
Notes: "M-17"--Title page verso.
Description: x, 114 pages : illustrations ; 30 cm.
Series Title: FAO agricultural services bulletin, 138.
Responsibility: by Norman F. Haard [and others].

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