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Fermenteren : stap voor stap

Author: Adam Elabd; Jacques Meerman
Publisher: Utrecht : Kosmos Uitgevers, 2016.
Edition/Format:   Print book : Dutch : Eerste druk
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Details

Document Type: Book
All Authors / Contributors: Adam Elabd; Jacques Meerman
ISBN: 9789021562704 9021562707
OCLC Number: 956549765
Notes: Omslagtitel: Fermenteren : het meest complete handboek.
Description: 224 pagina's : foto's ; 24 cm
Responsibility: Adam Elabd ; vertaling [uit het Engels]: Jacques Meerman.

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Linked Data


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