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Fibrous Proteins : Coiled-Coils, Collagen and Elastomers

Author: D A D Parry; John Squire
Publisher: Amsterdam ; Boston : Elsevier, 2005.
Series: Advances in protein chemistry, v. 70.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Fibrous Protein: Coiled-Coils, Collagen and Elastomers is the first of a three-part series on Fibrous Proteins. The books are based on a very successful workshop in Alpbach, Austria on the general topic of Fibrous Proteins that gave rise to the award winning issue of Journal of Structural Biology. Part II will contain an extensive discussion of Molecular Motors and Muscle, Part III on Amyloids, Prions and Beta  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: D A D Parry; John Squire
ISBN: 0120342707 9780120342709
OCLC Number: 133037724
Language Note: Text in English.
Description: 1 online resource (xii, 525 pages : illustrations).
Contents: Fibrous Proteins: New Structural and Functional Aspects Revealed Structural and Functional Implications of Sequence Repeats in Fibrous ProteinsThe Structure of a-helical coiled coils The Design of Coiled-coil Structures and AssembliesMicrodissection of the Sequence and Structure of Intermediate Filament ChainsIntermediate Filament Associated ProteinsSpectrin, a-Actinin and DystrophinFibrinogen and FibrinMolecular structure of the collagen triple-helixCollagen Fibrillar Form and FunctionMolecular Packing in Network-Forming CollagensFibrillin MicrofibrilsElastin
Series Title: Advances in protein chemistry, v. 70.
Responsibility: edited by David A.D. Parry, John M. Squire.

Abstract:

First of a three-part series on Fibrous Proteins, this book is based on a workshop in Alpbach, Austria on this topic that gave rise to the award winning issue of "Journal of Structural Biology". It  Read more...

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Praise for the Series"The authority, originality, and editing of the reviews are first class."--NATURE"The Advances in Protein Chemistry series has been a major factor in the education of protein Read more...

 
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