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Fibrous proteins : scientific, industrial and medical aspects

Author: D A D Parry; L K Creamer; Massey University.; Meat Industry Research Institute of New Zealand.
Publisher: London ; New York : Academic Press, 1979-1980.
Series: Academic Press fast publication
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Congresses
Conference papers and proceedings
Additional Physical Format: Online version:
International Conference on Fibrous Proteins (4th : 1979 : Massey University).
Fibrous proteins, scientific, industrial, and medical aspects.
London ; New York : Academic Press, 1979-1980
(OCoLC)691867850
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: D A D Parry; L K Creamer; Massey University.; Meat Industry Research Institute of New Zealand.
ISBN: 0125457014 9780125457019 0125457022 9780125457026
OCLC Number: 6420660
Notes: "Based on the proceedings of the Fourth International Conference on Fibrous Proteins, held at Massey University, Palmerston North, New Zealand, from 12-16 February 1979"--P. [ii].
Description: 2 v. : ill. ; 24 cm.
Series Title: Academic Press fast publication
Responsibility: edited by D.A.D. Parry, L.K. Creamer.

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