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Field guide to wild mushrooms of Pennsylvania and the Mid-Atlantic
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Field guide to wild mushrooms of Pennsylvania and the Mid-Atlantic

著者: Bill Russell
出版商: University Park, Pa. : Pennsylvania State University Press, ©2006.
版本/格式:   图书 : 州政府或者省政府刊物 : 英语
提要:
"Suited to both the novice and the experienced mushroom hunter, this book helps the reader identify mushrooms with the use of illustrations, descriptions, and environmental observations. Bill Russell's fifty years of experience in hunting, studying, and teaching about wild mushrooms have been carefully distilled into this easy-to-use and well-designed guide. The book is divided into the four seasons, each with its
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类型/形式: Identification
材料类型: 政府刊物, 州政府或者省政府刊物, 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Bill Russell
ISBN: 0271028912 9780271028910
OCLC号码: 64510388
注意: "A Keystone book."
描述: xi, 236 p. : ill. (chiefly col.), map ; 24 cm.
内容: Preface --
Acknowledgments --
Mushroom basics --
One hundred mushrooms --
Spring mushrooms --
Summer mushrooms --
Fall mushrooms --
Winter mushrooms --
Edible and non-edible mushrooms --
Mushrooms in the kitchen --
References --
Index.
责任: Bill Russell.
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摘要:

"Suited to both the novice and the experienced mushroom hunter, this book helps the reader identify mushrooms with the use of illustrations, descriptions, and environmental observations. Bill Russell's fifty years of experience in hunting, studying, and teaching about wild mushrooms have been carefully distilled into this easy-to-use and well-designed guide. The book is divided into the four seasons, each with its distinctive mushroom offerings. Each mushroom section includes a detailed description, information about the mushroom's biology, tips on where the mushroom is most likely to be found, and a short "nutshell" description for quick reference. The book also includes color photographs of each of the mushrooms described.".

"Russell's Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic shows the reader not only how to identify the most common mushrooms found in the region but also how to avoid common copycats - and what to do with the mushrooms once they're identified and harvested. With both color illustrations and insightful descriptions of one hundred of the area's most common mushrooms, this field guide is an invaluable reference for the curious hiker, the amateur biologist, or the adventurous chef."--BOOK JACKET.

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