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Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Author: Kirsten Shockey; Christopher Shockey
Publisher: North Adams, MA : Storey Publishing, [2017]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Shockey, Kirsten.
Fiery ferments.
North Adams, MA : Storey Publishing, [2017]
(DLC) 2017019159
Document Type: Book
All Authors / Contributors: Kirsten Shockey; Christopher Shockey
ISBN: 9781612127286 1612127282
OCLC Number: 983785015
Notes: Includes index.
Description: 263 pages ; 23 cm
Contents: Getting started. Tools and tips ; Master the techniques ; The hot stuff: your ingredients --
Fiery ferments. Spicy pre-chile recipes ; Sauces ; Salsas, relishes, and chutneys ... oh my! ; Flavor pastes ; Kimchis and fermented salads ; Hot pickles --
On the plate. Blazing plates ; Spirited sips and racy desserts ; Fermentation doctor.
Responsibility: Kirsten K. Shockey & Christopher Shockey ; foreword by Darra Goldstein.

Abstract:

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles,  Read more...

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"This guide to creating your own lively ferments brings the tradition of fermentation to a wondrous new level. Each recipe is accessible for even a beginner, entertaining for the maker, and -- most Read more...

 
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