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The fifth quarter : an offal cookbook

Author: Anissa Helou
Publisher: Bath : Absolute, 2004.
Edition/Format:   Print book : English
Summary:
Recipes for offal drawing on recipes and traditions from all over the world.
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Document Type: Book
All Authors / Contributors: Anissa Helou
ISBN: 1904573215 9781904573210
OCLC Number: 56650909
Description: 192 pages : illustrations ; 25 cm
Responsibility: Anissa Helou.

Abstract:

"The Fifth Quarter" is the only book dedicated exclusively to the subject of offal in all its many and surprising forms. From foie gras and cod's roe to sheep's head and testicles, this book draws on  Read more...

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