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|Additional Physical Format:||Print version:
Fight for the Right to Food : Lessons Learned.
Basingstoke : Palgrave Macmillan, ©2011
|Material Type:||Document, Internet resource|
|Document Type:||Internet Resource, Computer File|
|All Authors / Contributors:||
Jean Ziegler; Christophe Golay; Claire Mahon; Sally-Anne Way
|ISBN:||9780230299337 0230299334 1283067463 9781283067461|
|Description:||1 online resource (461 pages)|
|Contents:||Coverpage; Title; Copyright; Contents; Preface; List of Acronyms and Abbreviations; 1 Introduction: Hunger and the Right to Food; 1.1 The state of hunger in the world today; 1.2 The development of the right to food; 2 The Definition of the Right to Food in International Law; 3 The Right to Food of the Most Vulnerable People; 4 The Right to Food in an Era of Globalization; 5 The Right to Food in Situations of Armed Conflict; Part II The Right to Food in Practice: Country Missions in Africa, Asia and Latin America; 6 Niger; 7 Brazil; 8 Bangladesh; 9 The Occupied Palestinian Territories. Part I The Right to Food in International Law10 Ethiopia; 11 Mongolia; 12 Guatemala; 13 India; 14 Lebanon; 15 Bolivia; 16 Cuba; 17 Conclusion; Annexures; 1. The work of the Special Rapporteur on the right to food and his team; 2. The right to food: Commission on Human Rights Resolution 2000/10; 3. The right to food: Commission on Human Rights Resolution 2001/25; 4. The right to food: Human Rights Council Resolution 7/14; 5. List of the Special Rapporteur's reports to the United Nations. 6. Main recommendations of the Special Rapporteur on the right to food to the Members States of the United Nations and international organizationsNotes; Index.|