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Financial management for hospitality decision makers

Author: Chris Guilding
Publisher: Boston, MA : Butterworth-Heinemann, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Chris Guilding
ISBN: 075065659X 9780750656597
OCLC Number: 223603108
Description: xi, 238 pages ; 25 cm
Contents: pt. 1. Introduction --
1. Hospitality decision makers' use of financial management --
pt. 2. Hospitality Financial Accounting --
2. Analysing transactions and preparing year-end financial statements --
3. Double entry accounting --
4. Adjusting and closing entries --
pt. 3. Financial Information and Hospitality Management --
5. Financial statement analysis --
6. Cost management issues --
7. Cost-volume-profit analysis --
8. Budgeting and responsibility accounting --
9. Flexible budgeting and variance analysis --
10. Cost information and pricing --
11. Working capital management --
12. Investment decision making.
Responsibility: Chris Guilding.
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