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Fine cooking roasting

Publisher: Newtown, CT : The Taunton Press, Inc., 2014.
Edition/Format:   Print book : English
Database:WorldCat
Summary:

From the most trusted name in food, this book serves up the best recipes and techniques so home cooks can successfully produce bold-flavoured, juicy meat and vegetable dishes time and again. It  Read more...

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Genre/Form: Cookbooks
Document Type: Book
ISBN: 9781627108072 1627108076
OCLC Number: 869265316
Notes: Includes index.
Description: 153 pages : colored illustrations ; 25 cm
Contents: Soups & salads --
Vegetables --
Fish & shellfish --
Poultry --
Beef & lamb --
Pork --
Leftovers --
Desserts --
Test kitchen --
Nutritional information --
Metric equivalents --
Contributors.
Other Titles: Roasting
Taunton's fine cooking.
Responsibility: editors and contributors of Fine cooking.

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