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Fine cooking soups & stews : no-fail recipes for every season

Publisher: Newtown, CT : The Taunton Press, [2013]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Soup as a meal is comfort food at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. This title features recipes ranging from first-course  Read more...

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Genre/Form: Cookbooks
Document Type: Book
ISBN: 9781621137955 1621137953
OCLC Number: 852400039
Notes: Includes index.
Description: 235 pages : color illustrations ; 26 cm
Contents: Puréed soups --
Bisques & chowders --
Hearty soups --
Stews & chilis --
Homemade stocks & broths.
Other Titles: Soups & stews
Fine cooking soups and stews
Taunton's fine cooking.
Responsibility: editors of Fine cooking.

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