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Fine cooking Thanksgiving cookbook : recipes for turkey and all the trimmings

Publisher: Newtown, CT : The Taunton Press, [2012] ©2012
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
A collection of recipes and menu ideas for Thanksgiving from Fine Cooking magazine, and includes turkey, stuffing, vegetables, and more.
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Genre/Form: Cookbooks
Document Type: Book
ISBN: 9781600858277 1600858279
OCLC Number: 785068882
Notes: Includes index.
Description: 234 pages : color illustrations ; 23 cm
Other Titles: Thanksgiving cookbook
Taunton's fine cooking.
Responsibility: from the editors of Fine cooking magazine.

Abstract:

A collection of recipes and menu ideas for Thanksgiving from Fine Cooking magazine, and includes turkey, stuffing, vegetables, and more.

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