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Les fines gueulles de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais

저자: Curnonsky; Pierre Andrieu
출판사: Paris : Firmin-Didot, 1935.
판/형식:   Print book : 불어모든 판과 형식 보기
데이터베이스:WorldCat
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문서 형식:
모든 저자 / 참여자: Curnonsky; Pierre Andrieu
OCLC 번호: 6955763
설명: 380 pages, [26] leaves of plates : illustrations, portraits ; 23 cm
책임: Curnonsky et Pierre Andrieu.

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Primary Entity

<http://www.worldcat.org/oclc/6955763> # Les fines gueulles de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "6955763" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/fr> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/343593021#Place/paris> ; # Paris
    schema:about <http://id.worldcat.org/fast/1204289> ; # France.
    schema:about <http://id.worldcat.org/fast/938901> ; # Gastronomy
    schema:about <http://id.worldcat.org/fast/1095907> ; # Restaurants
    schema:about <http://dewey.info/class/641.01/> ;
    schema:about <http://id.loc.gov/authorities/subjects/sh2010110912> ; # Restaurants--France
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/100265494> ; # Pierre Andrieu
    schema:creator <http://viaf.org/viaf/49223968> ; # Curnonsky
    schema:datePublished "1935" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/343593021> ;
    schema:inLanguage "fr" ;
    schema:name "Les fines gueulles de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais" ;
    schema:productID "6955763" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/6955763#PublicationEvent/paris_firmin_didot_1935> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/343593021#Agent/firmin_didot> ; # Firmin-Didot
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/6955763> ;
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Related Entities

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    schema:name "Firmin-Didot" ;
    .

<http://id.loc.gov/authorities/subjects/sh2010110912> # Restaurants--France
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    .

<http://id.worldcat.org/fast/1095907> # Restaurants
    a schema:Intangible ;
    schema:name "Restaurants" ;
    .

<http://id.worldcat.org/fast/1204289> # France.
    a schema:Place ;
    schema:name "France." ;
    .

<http://id.worldcat.org/fast/938901> # Gastronomy
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    schema:name "Gastronomy" ;
    .

<http://viaf.org/viaf/100265494> # Pierre Andrieu
    a schema:Person ;
    schema:birthDate "1893" ;
    schema:familyName "Andrieu" ;
    schema:givenName "Pierre" ;
    schema:name "Pierre Andrieu" ;
    .

<http://viaf.org/viaf/49223968> # Curnonsky
    a schema:Person ;
    schema:birthDate "1872" ;
    schema:deathDate "1956" ;
    schema:familyName "Curnonsky" ;
    schema:name "Curnonsky" ;
    .

<http://www.worldcat.org/title/-/oclc/6955763>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/6955763> ; # Les fines gueulles de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais
    schema:dateModified "2015-04-10" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


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