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Les fines gueulles de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais

著者: Curnonsky; Pierre Andrieu
出版商: Paris : Firmin-Didot, 1935.
版本/格式:   打印图书 : 法语查看所有的版本和格式
数据库:WorldCat
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文档类型 图书
所有的著者/提供者: Curnonsky; Pierre Andrieu
OCLC号码: 6955763
描述: 380 pages, [26] leaves of plates : illustrations, portraits ; 23 cm
责任: Curnonsky et Pierre Andrieu.

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