skip to content
Les fines gueulles de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais Preview this item
ClosePreview this item
Checking...

Les fines gueulles de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais

Author: Curnonsky; Pierre Andrieu
Publisher: Paris : Firmin-Didot, 1935.
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Curnonsky; Pierre Andrieu
OCLC Number: 6955763
Description: 380 pages, [26] leaves of plates : illustrations, portraits ; 23 cm
Responsibility: Curnonsky et Pierre Andrieu.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/6955763> # Les fines gueulles de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "6955763" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/fr> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/343593021#Place/paris> ; # Paris
   schema:about <http://id.worldcat.org/fast/1204289> ; # France.
   schema:about <http://id.worldcat.org/fast/938901> ; # Gastronomy
   schema:about <http://id.worldcat.org/fast/1095907> ; # Restaurants
   schema:about <http://dewey.info/class/641.01/> ;
   schema:about <http://id.loc.gov/authorities/subjects/sh2010110912> ; # Restaurants--France
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/343593021#Person/andrieu_pierre_1893> ; # Pierre Andrieu
   schema:creator <http://viaf.org/viaf/49223968> ; # Curnonsky
   schema:datePublished "1935" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/343593021> ;
   schema:inLanguage "fr" ;
   schema:name "Les fines gueulles de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais" ;
   schema:productID "6955763" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/6955763#PublicationEvent/paris_firmin_didot_1935> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/343593021#Agent/firmin_didot> ; # Firmin-Didot
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/6955763> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/343593021#Person/andrieu_pierre_1893> # Pierre Andrieu
    a schema:Person ;
   schema:birthDate "1893" ;
   schema:familyName "Andrieu" ;
   schema:givenName "Pierre" ;
   schema:name "Pierre Andrieu" ;
    .

<http://id.loc.gov/authorities/subjects/sh2010110912> # Restaurants--France
    a schema:Intangible ;
   schema:name "Restaurants--France" ;
    .

<http://id.worldcat.org/fast/1095907> # Restaurants
    a schema:Intangible ;
   schema:name "Restaurants" ;
    .

<http://id.worldcat.org/fast/1204289> # France.
    a schema:Place ;
   schema:name "France." ;
    .

<http://id.worldcat.org/fast/938901> # Gastronomy
    a schema:Intangible ;
   schema:name "Gastronomy" ;
    .

<http://viaf.org/viaf/49223968> # Curnonsky
    a schema:Person ;
   schema:birthDate "1872" ;
   schema:deathDate "1956" ;
   schema:familyName "Curnonsky" ;
   schema:name "Curnonsky" ;
    .

<http://www.worldcat.org/title/-/oclc/6955763>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/6955763> ; # Les fines gueulles de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais
   schema:dateModified "2016-05-11" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.