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Les fines gueulles de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais

Author: Curnonsky; Pierre Andrieu
Publisher: Paris : Firmin-Didot, 1935.
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Curnonsky; Pierre Andrieu
OCLC Number: 6955763
Description: 380 pages, [26] leaves of plates : illustrations, portraits ; 23 cm
Responsibility: Curnonsky et Pierre Andrieu.

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