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Fire + ice : classic nordic cooking

Author: Darra Goldstein
Publisher: Berkeley : Ten Speed Press, [2015] ©2015
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Collection of 150 recipes from Scandinavia, from the founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North. In this cookbook, Darra Goldstein explores the cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. Lushly photographic and rich in cultural scope, Fire and Ice features 150 achievable recipes that introduce home cooks to  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Darra Goldstein
ISBN: 9781607746102 1607746107
OCLC Number: 932391844
Notes: Includes index.
Description: 296 pages : color illustrations ; 26 cm
Contents: Appetizers --
Breads --
Sweden --
Soups + porridge --
Salads --
Denmark --
Fish + shellfish --
Meat + poultry --
Norway --
Vegetables --
Desserts --
Finland --
Larder.
Other Titles: Fire and ice
Responsibility: Darra Goldstein ; photography by Stefan Wettainen.

Abstract:

Collection of 150 recipes from Scandinavia, from the founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North. In this cookbook, Darra Goldstein explores the cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. Lushly photographic and rich in cultural scope, Fire and Ice features 150 achievable recipes that introduce home cooks to the glorious flavors of Nordic cooking.

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