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First encyclopedia of science

Author: Rachel Firth; David Hancock
Publisher: London : Usborne, 2002.
Edition/Format:   Book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Why do things float? What happens to the food you eat? Why is it warm in summer? Find out in this lively book. Simple text, amazing photographs and illustrations, fun science activities and links to exciting recommended Web sites introduce young readers to the wonders of science.
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Genre/Form: Encyclopedias
Juvenile works
Encyclopedias, Juvenile
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Rachel Firth; David Hancock
ISBN: 0794502733 9780794502737
OCLC Number: 53164387
Notes: Includes index.
Description: 64 p. : col. ill., col. map ; 28 cm.
Contents: What is science? --
What scientists do --
Our Universe --
What is the Earth made of? --
Seasons --
Weather --
Living things --
Cells --
Plants --
Animals --
Your body --
Bones and muscles --
What happens to food? --
Your brain and senses --
Atoms and molecules --
Solids, liquids and gases --
How materials change --
Energy --
Forces --
Hot and cold --
Gravity --
Floating --
Friction --
Magnets --
Light and color --
Sound --
Electricity --
Computers --
Science words --
Index.
Other Titles: Usborne internet-linked first encyclopedia of science
Usborne first encyclopedia of science
Responsibility: Rachel Firth ; designed by Helen Wood ; illustrated by David Hancock.

Abstract:

Why do things float? What happens to the food you eat? Why is it warm in summer? Find out in this lively book. Simple text, amazing photographs and illustrations, fun science activities and links to exciting recommended Web sites introduce young readers to the wonders of science.

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Linked Data


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