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First foods

Author: Roberta Larson Duyff; Marion Louise Cronan; June C Atwood
Publisher: Mission Hills, Calif. : Glencoe Pub. Co., ©1987.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Tips on cooking, planning menus, marketing, nutrition, weight watching, and career opportunities in nutrition.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Roberta Larson Duyff; Marion Louise Cronan; June C Atwood
ISBN: 0026723301 9780026723305
OCLC Number: 15641283
Notes: For junior high grades.
Includes index.
Description: 303 pages : color illustrations ; 24 cm
Contents: Includes text (303 p.) and teacher's resource guide.
Responsibility: Roberta Larson Duyff, Marion L. Cronan, June C. Atwood.

Abstract:

Tips on cooking, planning menus, marketing, nutrition, weight watching, and career opportunities in nutrition.

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Primary Entity

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