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First supplement to the Food chemicals codex

Author: National Research Council (U.S.). Committee on Specifications of the Food Chemicals Index.
Publisher: Washington : National Academy of Sciences, 1974.
Edition/Format:   Print book : English : 2d edView all editions and formats
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Document Type: Book
All Authors / Contributors: National Research Council (U.S.). Committee on Specifications of the Food Chemicals Index.
OCLC Number: 4803220
Notes: Bound with second supplement.
Description: iv, 106 pages ; 24 cm
Other Titles: Food chemicals codex
Responsibility: Subcommittee on Codex Specifications, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

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